If I do not have gluten free bread and I want something to spread a condiment or cheese on, I make these. I found them on an Instagram Healthyveganeating . They are super simple and quick.
1 cup of almond flour
3 Tbsp Psyllium Husks
1/2 cup warm water
Combine ingredients and let sit for 5 minutes. Then I make 4 balls.
I take a piece of parchment paper and flatten them with my palm.
I put them in a carbon steel fry pan with no oil on high heat.
They are simple and easy peasy.