Cooking

Glop, not boring broccoli, and dressing from a chef friend

Glop, not boring broccoli, and dressing from a chef friend

I turn to cooking when the news of the world gets too much for me or my wee business gets the better of me. I need the tactile, organized experie...

My version of the omelet from "The Bear"

Try "The Bear" omelet for an easy, delightful Sunday night meal

Our Subscribers Are Generous

This recipe is perfect when you want a snack that is not sweet. One month we sent recipe cards in our greeting card subscription as a bonus and one...

When You Have a Boatload of Greens

If I go to a farmers market, I tend to buy double what I would in a grocery store. Why? Is it cheaper, yes, but not if it goes to waste? I do not ...

Pao de Beijo Vegan Sweet Potato Snack Rolls

I usually make these rolls with cheese, they are a crowd pleaser and fun to bring to a party. I tried this recipe from Creative in My Kitchen. They...

I am Gluten Free and Sometimes....I want almond flour tortillas

Almond Flour Tortillas

This Kale Salad

Do you have a go-to dish you make for a party? I made a salad for an afternoon Easter lunch at a flower-growing farm. They also have an orange orch...

The best salad I ever made

Last night I made this salad again; I had mentioned it in my newsletter twice, once in 2018 when I had to close the doors of my brick and mortar d...

Dr. Gundry Cabbage Recipe

I never take pics of foods I make. I don't find it appealing. But I have been mentioned this recipe on Instagram and thought it might be easier to ...

Stickers are weird and that mushroom noodle dish

The other day when we were packing an order, Katie Jo said, "stickers are weird." I knew exactly what she meant. Sometimes if you look at the deta...